Tequila Cascahuin Añejo
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels
Bottle size: 750ml
Color: Clean and bright giving a natural amber color of the worn barrel.
Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.
Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.
Agave Region: Los Valles (Valley)
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Aging: Used American Oak barrels (14-16 months)
Proof: 80
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels
Bottle size: 750ml
Color: Clean and bright giving a natural amber color of the worn barrel.
Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.
Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.
Agave Region: Los Valles (Valley)
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Aging: Used American Oak barrels (14-16 months)
Proof: 80
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com
Tequila Cascahuín started producing tequila in 1904, today, Tequila Cascahuin is known for its authentic flavors and select quality derived from the best cultivated agaves in the valleys area.
The word “Cascahuín”, a distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from the pre-Hispanic roots whose interpretation is “Cerro de Luz” or “Fiesta en el Cerro”
Aged in used American oak barrels and used for tequila for more than 20 years, the aging time lasts from 14 to 16 months in the barrels
Bottle size: 750ml
Color: Clean and bright giving a natural amber color of the worn barrel.
Aroma: Fragrance of raisins and small aromas of almond, peach and golden peanut.
Flavor: Natural flavors are taken from the wood (American oak barrels), sweet cooked agave with a silky finish.
Agave Region: Los Valles (Valley)
Oven: Stone/Brick Oven
Extraction: roller mill
Distillation: stainless pot with copper coil (1st distillation), copper pot (final distillation)
Water: Deep water well
Aging: Used American Oak barrels (14-16 months)
Proof: 80
Master Distiller: Salvador Rosales Torres
NOM: 1123
Brand Website: tequilaCascahuin.com