What is Artisanal Tequila?

Artisanal Tequila is produced using the traditional small-batch method. The traditional small-batch tequila process creates rich flavors that reflect the agave’s terroir and craftsmanship. From field to glass, you can taste the pride in every sip, which is why you will only want to experience Artisanal Tequila.

Why do we consider Artisanal Tequila a better product?

  • The Process.

    The traditional, small-batch process uses brick or autoclave ovens to cook the agave piña (the heart of the agave plant). This elevates the final product's taste and quality.

    Stone oven with agave

  • The Juice.

    The modern, industrialized process produces a tequila with limited, natural agave flavor, while the traditional small-batch process slowly cooks the piña to create layers of rich, natural agave flavors.

    tequila tasting glasses on wood table

  • The Agave Taste.

    We discovered after many years of passionately tasting a wide variety of tequila that you can smell and taste the artistry and craftsmanship that goes into every bottle of Artisanal Tequila.

    Large agaves ready to be cooked

Our Selection Criteria

Click on images to learn more about each.

blue agave plant icon with leaves

  1. High-quality, artisanal juice

100% Blue Agave

tequila spirits liquor production still small batch process

2. Artisanal, small batch production process

icon family involvement mother father daughter child community

3. Family involved in the distillery

icon united states america map

4. Low brand awareness in the United States

leaf icon for sustainability and social responsibility for community

5. Sustainability practices

hand holding glass bottle of tequila

6. Artisanal packaging

box of yeast with secure proprietary lock

7. Proprietary yeast