What is Artisanal Tequila?

Artisanal Tequila is produced using the traditional small-batch method. The traditional small-batch tequila process creates rich flavors that reflect the agave’s terroir and craftsmanship. From field to glass, you can taste the pride in every sip, which is why you will only want to experience Artisanal Tequila.

Why do we consider Artisanal Tequila a better product?

  • The Process.

    The traditional, small-batch process uses brick or autoclave ovens to cook the agave piña (the heart of the agave plant). This elevates the final product's taste and quality.

    Here is the alt text for your image:  *"A traditional stone oven labeled 'HORNO No. 4' with a dark, open doorway stands against a weathered beige wall. Large, freshly harvested agave piñas with spiky green exteriors are piled outside, ready for roast
  • The Juice.

    The modern, industrialized process produces a tequila with limited, natural agave flavor, while the traditional small-batch process slowly cooks the piña to create layers of rich, natural agave flavors.

    Here is the alt text for your image:  *"Three tequila tasting glasses, each containing a small pour of golden tequila, are arranged on a branded placemat from 'Cañada de Tanasio' on a rustic wooden table. Each glass is covered with an intricately des
  • The Agave Taste.

    We discovered after many years of passionately tasting a wide variety of tequila that you can smell and taste the artistry and craftsmanship that goes into every bottle of Artisanal Tequila.

    Here is the alt text for your image:  *"A massive pile of freshly harvested agave piñas with green spiky exteriors and white, fibrous interiors fills a traditional distillery courtyard. The sun casts strong shadows on the trimmed agave hearts, emphas

Our Selection Criteria

Click on images to learn more about each.

  1. High-quality, artisanal juice

100% Blue Agave

2. Artisanal, small batch production process

3. Family involved in the distillery

4. Low brand awareness in the United States

5. Sustainability practices

6. Artisanal packaging

7. Proprietary yeast