Atanasio Reposado
This reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.
Bottle size: 750ml
Color: Coppery and slightly golden.
Aroma: Persistent smell of agave, light vanilla, and dried fruits. Presence of walnuts.
Flavor: The agave is kept almost on par with the wood. Light notes of vanilla and citrus in the aftertaste.
Agave Region: Los Valles
Oven: Autoclave (16 hours)
Extraction: roller mill
Distillation: stainless pot with copper coil
Aging: 3 months in American White Oak barrels
Water: Deep water well, spring water
Additives: certified additive free
Proof: 80, 40% abv
Master Distiller: Francisco Jimenez
NOM: 1599
Brand Website: tequilaantnasio.com
This reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.
Bottle size: 750ml
Color: Coppery and slightly golden.
Aroma: Persistent smell of agave, light vanilla, and dried fruits. Presence of walnuts.
Flavor: The agave is kept almost on par with the wood. Light notes of vanilla and citrus in the aftertaste.
Agave Region: Los Valles
Oven: Autoclave (16 hours)
Extraction: roller mill
Distillation: stainless pot with copper coil
Aging: 3 months in American White Oak barrels
Water: Deep water well, spring water
Additives: certified additive free
Proof: 80, 40% abv
Master Distiller: Francisco Jimenez
NOM: 1599
Brand Website: tequilaantnasio.com
This reposado spends only 3 months in American white oak barrels because we love the purest tequila. The Blanco that precedes it is never truly forgotten. You will enjoy the perfect mix of the origins of tequila and the first notes of maturation.
Bottle size: 750ml
Color: Coppery and slightly golden.
Aroma: Persistent smell of agave, light vanilla, and dried fruits. Presence of walnuts.
Flavor: The agave is kept almost on par with the wood. Light notes of vanilla and citrus in the aftertaste.
Agave Region: Los Valles
Oven: Autoclave (16 hours)
Extraction: roller mill
Distillation: stainless pot with copper coil
Aging: 3 months in American White Oak barrels
Water: Deep water well, spring water
Additives: certified additive free
Proof: 80, 40% abv
Master Distiller: Francisco Jimenez
NOM: 1599
Brand Website: tequilaantnasio.com