Casa Tequilera Viva México is a company that, for many years since 1929, has developed the art of making Tequila, with a long tradition that began as agave growers.
We grow the blue Agave plant in the fields of Arandas, with proper maturation and selection in order to obtain a 100% handmade product. "The true flavor comes from the earth", said Feliciano Vivanco who, with his children, established the Viva México/ El Ranchito Tequila Factories at the end of 1994.
In the heart of Arandas, in the state of Jalisco, Tequila Viva México was born, the pride of the Vivanco Family and a brand that would earn them recognition as producers of fine tequila.
The experience, values, and traditions rooted in the Vivanco Family have allowed five generations of agave producers and traders to earn national and international distinctions through their own brands and through contract manufacturing of other brands, complying with the highest quality standards for production, while never forgetting the beauty, art and complexity involved in being able to offer a product worthy of the land of tequila.
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Blanco
Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow-cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled ina copper still.
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Reposado
With agaves from the Jalisco highlands of 6 to 8 years, slow cooking, fermentation for a minimum period of 120 hours with the relaxing sound of classical music, with double distillation in a copper still.
Average of 4 months in american oak barrels.
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Añejo
Made with agave from the Altos de Jalisco highland region, harvested after 6 to 8 years, slow-cooked and fermented for a minimum of 120 hours accompanied by the soothing sound of classical music, double-distilled in a copper still.
An average of 18 months in American oak barrels.
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