Tequila Ocho Paloma
1.5 oz Tequila Ocho Plata
2.0 oz Freshly-squeezed grapefruit juice
0.5 oz Freshly-squeezed lime juice
0.5 oz Simple syrup
2.0 oz Sparkling water
Instructions
Coarse sea salt for the rim. Combine all the ingredients—except the sparkling water—in an ice-filled cocktail shaker, then shake to combine. Strain into a salt-rimmed (if that’s your thing) highball glass filled with ice. Top off the drink with sparkling water and serve.
G4 Tequila Old Fashioned
2 oz G4 Reposado Tequila
0.75 oz Demerara syrup
1.0 oz Benedictine
0.75 oz Fresh Lime Juice
Old Fashioned glass on the rocks
Instructions
Pour ingredients into old-fashioned glass.
Stir until blended.
Add ice to preference.
El Tequileño Platinum Crushed Margarita
1.5 oz El Tequileño Platinum
0.5 oz Cubed lime
0.25 oz Cubed orange
0.5 oz Agave Nectar
Crushed ice
Instructions
Combine all of the ingredients in a glass on the rocks.
Add crushed ice and stir.
Garnish with a lime wheel and an orange wedge.
HGT — Mexican Espresso Martini
2 oz Your favorite Artisanal Reposado Tequila
1 oz Coffee liqueur
1 oz Espresso shot
1.5 oz Mexican hot chocolate (Nestle Abuelita)
Cinnamon stick for garnish
Instructions
Mix all ingredients in a shaker with ice.
Serve neat in a Martini glass and garnish with a cinnamon stick.
Cantarito
2 oz Your favorite Artisanal Tequila (recommend Blanco or Reposado)
1 teaspoon Coarse sea salt
1 Freshly-squeezed lime
1.5 oz Orange juice
Top off with grapefruit soda (Squirt or Fresca)
Ice cubes
Mix all ingredients in a large mug and garnish with fresh lime and orange slices.